The best delicious Fruited Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fruited Cheesecake recipe today!
Hello my friends, this Fruited Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Fruited Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Fruited Cheesecake.
What Makes This Fruited Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fruited Cheesecake.
Ready to make this Fruited Cheesecake Recipe? Let’s do it!
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3 tb Melted margarine 1/4 c Flour
Filling: 2 containers (15oz) 1 ts Vanilla
-Light Ricotta Cheese 1/4 ts Salt
3/4 c Sugar 3 Eggs
1/2 c Half/half
Crust: 1 1/4 c vanilla wafer crumbs
Topping: 2 c assorted fresh fruits( like strawberries,sliced
kiwi-peeled/sliced,blueberries,raspberries or blackberries) 1/3 c red
currant jelly 1 t brandy, optional
Lighty grease sides of 8 or 9-inch springform pan. Combine crust
ing.; mix well. Press evenly over bottom of pan. Chill while
preparing filling. In bowl of electric mixer, combine cheese, sugar,
half/half,flour and vanilla and salt; blend until smooth. Add eggs
one at a time; blend until smooth. Pour batter over crust. Bake at
350′ 1 hr or until center is just set. Turn off oven; cool in oven
with door open for 30 min. Remove to wire rack; loosen from rim of
pan. Cool completely; chill 4 hr. Topping may be prepared up to 3 hr
ahead. Arrange fruit in concentric circles attractively over surface
of cake. Heat jelly with brandy until melted. Brush over fruit; chill
30 min to set glaze. Makes 8 servings.
Nutrition per serving: Cal 392, pr 19g, carb 51g, f 14g,chol 102mg
sod 303 calcium 193
Yields
8 servings
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