The best delicious Fruited Coffee Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fruited Coffee Bread recipe today!
Hello my friends, this Fruited Coffee Bread recipe will not disappoint, I promise! Made with simple ingredients, our Fruited Coffee Bread is amazingly delicious, and addictive, everyone will be asking for more Fruited Coffee Bread.
What Makes This Fruited Coffee Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fruited Coffee Bread.
Ready to make this Fruited Coffee Bread Recipe? Let’s do it!
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3/4 c Water
2 tb Margarine, softened
1 c Bread flour
1 c Whole wheat flour
2 tb Packed brown sugar
1 ts Salt
1 1/2 ts Yeast
1 c Canned fruit pie filling
-(any flavor)
Place all ingredients except pie filling in bread machine pan. Select Dough
cycle.
Roll dough into a 13 x 8 inch rectangle on a lightly floured surface. Place
on a greased cookie sheet. Spread pie filling lengthwise down center third
of rectangle. Make cuts 2 inches long at 1 inch intervals on each 13 inch
side of rectangle. Fold strips at an angle over filling; overlapping &
crossing in center. Cover & let rise in warm place 30-45 minutes or until
double.
Bake at 375F for 30-35 minutes or until golden brown. Remove to a wire rack
&
cool. Sprinkle with powdered sugar or drizzle with a glaze.
16 servings: Per serving: 100 cal, 2 g fat, 0 mg chol & 150 mg sodium
Yields
1 Servings
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