The best delicious Fruited Cornbread Stuffing recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fruited Cornbread Stuffing recipe today!
Hello my friends, this Fruited Cornbread Stuffing recipe will not disappoint, I promise! Made with simple ingredients, our Fruited Cornbread Stuffing is amazingly delicious, and addictive, everyone will be asking for more Fruited Cornbread Stuffing.
What Makes This Fruited Cornbread Stuffing Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fruited Cornbread Stuffing.
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8 c Corn Bread Stuffing Mix
-Or, or Fresh Made
-Cornbread
1/2 c Triple sec, warmed
1 tb Unsalted butter
3/4 c Pitted Prunes, halved
2 Garlic cloves, thin sliced
2/3 c Dried apricots, halved
1 c Chicken broth
If making your own cornbread, prepare according to your recipe. Cool in pan
on rack to room temperature. Cut into 1″ cubes. Place on baking sheet and
bake in preheated 350~ oven for 12 minutes to dry.
Combine prunes and apricots in a bowl. Add warmed triple sec. Heat butter
in a large skillet over low heat. Add onion and garlic; saute 12 minutes or
until very soft. Transfer to a very large bowl. Add corn bread cubes,
chicken broth and fruits along with triple sec. Stuff turkey according to
directions on turkey. Can also be made in a 9×13″ greased baking dish.
Bake, covered, in preheated 350~ oven for 35-40 minutes. Uncover last 10
minutes of baking for a crispy top.
NOTES : Bill’s Notes: I have substituted a #303 can of Delmonte Fruit
cocktail. Drain and reserve syrup. Add chicken broth to measure 1 cup.
Yields
10 Servings
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