Fruited Pound Cake Recipe

The best delicious Fruited Pound Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fruited Pound Cake recipe today!

Hello my friends, this Fruited Pound Cake recipe will not disappoint, I promise! Made with simple ingredients, our Fruited Pound Cake is amazingly delicious, and addictive, everyone will be asking for more Fruited Pound Cake.

What Makes This Fruited Pound Cake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fruited Pound Cake.

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Ingredients & Directions


1 c Soft butter
1 c Sugar
5 lg Egg yolks
2 tb Grated lemon rind
2 ts Lemon juice
3 c Sifted cake flour
5 1/2 c Sultana raisins
1 c Coarsely chopped unblanched
Almonds
1 c Chopped mixed candied peel
5 lg Egg whites

Grease a l0-in. tube pan (one with a solid bottom is best) and line bottom
and sides with greased heavy brown paper. Heat oven to 350’F. Beat butter
and sugar together until fluffy. Add egg yolks one at a time, beating well
after each addition. Stir in lemon rind and juice. Add flour, l cup at a
time. Stir in fruit and nuts. Beat egg whites until stiff but not dry and
fold into first mixture. Spoon into prepared pan and bake about l hr. and
15 min. or until a toothpick stuck in the center comes out clean. Let stand
in pan l0 minutes, then remove from pan, strip off paper and cool. Wrap in
aluminum foil and store 2 days before cutting.

From

Yields
10 Servings



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