The best delicious Fruited Pound Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fruited Pound Cake recipe today!
Hello my friends, this Fruited Pound Cake recipe will not disappoint, I promise! Made with simple ingredients, our Fruited Pound Cake is amazingly delicious, and addictive, everyone will be asking for more Fruited Pound Cake.
What Makes This Fruited Pound Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fruited Pound Cake.
Ready to make this Fruited Pound Cake Recipe? Let’s do it!
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1 c Soft butter
1 c Sugar
5 lg Egg yolks
2 tb Grated lemon rind
2 ts Lemon juice
3 c Sifted cake flour
5 1/2 c Sultana raisins
1 c Coarsely chopped unblanched
Almonds
1 c Chopped mixed candied peel
5 lg Egg whites
Grease a l0-in. tube pan (one with a solid bottom is best) and line
bottom and sides with greased heavy brown paper. Heat oven to 350’F.
Beat butter and sugar together until fluffy. Add egg yolks one at a
time, beating well after each addition. Stir in lemon rind and juice.
Add flour, l cup at a time. Stir in fruit and nuts. Beat egg whites
until stiff but not dry and fold into first mixture. Spoon into
prepared pan and bake about l hr. and 15 min. or until a toothpick
stuck in the center comes out clean. Let stand in pan l0 minutes,
then remove from pan, strip off paper and cool. Wrap in aluminum foil
and store 2 days before cutting.
Yields
10 Servings
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