The best delicious Fruited Tea Biscuits recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fruited Tea Biscuits recipe today!
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1/2 c Borden Country Store Butter;
-softened
1 1/2 c Sour cream
1 c Sugar
4 c Unsifted flour
1 tb Baking soda
1/4 ts Salt
1 c Raisins or currants
1/4 c Chopped candied cherries;
-(optional)
Additional sugar
Preheat oven to 325 degrees.
In large mixer bowl, cream together butter, sour cream and sugar.
Sift or stir together flour, baking soda and salt; gradually add to creamed
mixture.
Stir in raisins and if desired cherries.
Using a heaping tablespoon for each, roll into balls; place on greased
baking sheets and flatten lightly.
Sprinkle with sugar.
Bake 15 to 18 minutes or until golden brown.
Makes about 2 1/2 dozen.
Possum Kingdom Lake Cookbook
MC
Yields
1 Servings
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