The best delicious Fry Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fry Bread recipe today!
Hello my friends, this Fry Bread recipe will not disappoint, I promise! Made with simple ingredients, our Fry Bread is amazingly delicious, and addictive, everyone will be asking for more Fry Bread.
What Makes This Fry Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fry Bread.
Ready to make this Fry Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/2 c All purpose flour
1 1/2 c Whole wheat flour
1 tb Baking powder
3/4 ts Salt
1 1/3 c Warm water; (or enough for a
-soft dough)
Lard or vegetable oil for
-frying
Fry bread is served with chili, beans, bbq meats, and stews as well as
honey, etc. throughout Arizona… here is one recipe:
Mix all ingredients well…dough should be soft, but not sticky. Knead
dough until smooth. Divide into 12 equal portions. In deep skillet heat 1
inch of lard or oil until a small piece of dough dropped into it sizzles.
With floured hands stretch and pat each piece of dough until thin. Fry one
at a time in hot oil for about 4 minutes, turning once, until browned and
puffed on both sides. Drain on paper towels. Best serrved warm. ENJOY!
Yields
1 Servings
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