The best delicious Frye Family's Favorite Potato Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Frye Family's Favorite Potato Bread recipe today!
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1 ts Dry yeast
3 1/4 c Bread flour
2 tb Dry milk
2 ts Salt
2 tb Sugar
2 tb Butter or margarine
1/4 c Dry potato flakes
1/8 ts Turmeric
1/4 c Buttermilk (Sharon says she
-uses plain milk mixed with
-lemon juice)
1 c Water
Recipe by Sharon Frye shfrye@PEN.K12.VA.US
1. Place dry ingredients, except yeast, in bread maker basket. Add butter
to basket. Add the liquids to the basket.
2. Place yeast in yeast dispenser.
3. Set bread maker for basic bake, sandwich mode. This will take 4 hours.
Sharon wrote: “I’m sure any type of herb could be added with the dry
ingredients, although I’m sure it would be ‘pulverized’ during the knead
cycles.” Also: “This makes beautifully golden French Toast for breakfast.”
Yields
1 Servings
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