The best delicious Fudge # 2 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fudge # 2 recipe today!
Hello my friends, this Fudge # 2 recipe will not disappoint, I promise! Made with simple ingredients, our Fudge # 2 is amazingly delicious, and addictive, everyone will be asking for more Fudge # 2.
What Makes This Fudge # 2 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fudge # 2.
Ready to make this Fudge # 2 Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Sugar
1/2 ts Salt
1 c Milk
2 Squares unsweetened choc.
2 tb Butter
1 ts Vanilla
1/2 c Chopped walnuts (Opt.)
1/8 c Chopped candied cherries
Butter a shallow dish and set aside. Combine sugar, salt and milk in
a large saucepan. Add chocolate and cook over low heat until
chocolate is melted. Stirring occasionally, increase heat and bring
to full rolling boil. Continue cooking until it reaches soft ball,
234 degrees F on your candy thermometer. Remove from heat and add
butter. Let cool to about 130 degrees. Add vanilla and beat until
fudge begins to thicken. RAPIDLY fold in walnuts and cherries (if
desired), and INSTANTLY turn the mixture into buttered dish. It’s
ready to eat almost immediately. Cut into squares and serve.
Yields
4 Servings
Leave a Reply