The best delicious Fudge #6 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fudge #6 recipe today!
Hello my friends, this Fudge #6 recipe will not disappoint, I promise! Made with simple ingredients, our Fudge #6 is amazingly delicious, and addictive, everyone will be asking for more Fudge #6.
What Makes This Fudge #6 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fudge #6.
Ready to make this Fudge #6 Recipe? Let’s do it!
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3 c Sugar
3/4 c Margarine
2/3 c Evaporated milk
12 oz Semi-sweet chocolate chips
7 oz Marshmallow creme
1 c Nuts
1 ts Vanilla
Combine sugar, margarine, and milk in heavy 2.5qt saucepan; bring to
full rolling bowl, stirring constantly. Continue boiling 5 min over
medium heat or until candy thermometer reaches 234f stirring
constantly to prevent scorching. Remove from heat; stir in chips
until melted. Add marshmallow creme, nuts and vanilla; beat until
well blended. Pour into greased 9×13″ pan. Cool at room temperature,
cut into squares. Makes approx 3lb.
Yields
20 Servings
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