The best delicious Fudge Brownie Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fudge Brownie Pie recipe today!
Hello my friends, this Fudge Brownie Pie recipe will not disappoint, I promise! Made with simple ingredients, our Fudge Brownie Pie is amazingly delicious, and addictive, everyone will be asking for more Fudge Brownie Pie.
What Makes This Fudge Brownie Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fudge Brownie Pie.
Ready to make this Fudge Brownie Pie Recipe? Let’s do it!
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1/4 c Margarine or butter
3/4 c Packed brown sugar
1 tb Instant espresso coffee
3 Eggs
1 Bag semisweet chocolate
-chips, 12 ounces
1/4 c All-purpose flour
1 c Pecans; chopped
1 9-inch pie shell; unbaked
1 1/2 ts Rum extract
1 c Whipping cream; whipped
-stiffly
Chocolate sprinkles
Cream margarine and brown sugar until light and fluffy. Stir in espresso.
Add eggs, one at a time, beating well after each.
Place chips in 4-cup measure or small bowl. Microwave at MEDIUM(50%) until
melted, 1 to 2 minutes, stirring 2 or 3 times. Stir chocolate, flour and
pecans into butter, sugar, egg mixture. Pour into pie shell.
Bake 24 to 28 minutes on broiling trivet on LOW MIX. Cool. Fold rum extract
into whipped cream. Spread on top of pie and decorate with sprinkles.
Yields
12 Servings
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