The best delicious Fudge Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fudge Cake recipe today!
Hello my friends, this Fudge Cake recipe will not disappoint, I promise! Made with simple ingredients, our Fudge Cake is amazingly delicious, and addictive, everyone will be asking for more Fudge Cake.
What Makes This Fudge Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fudge Cake.
Ready to make this Fudge Cake Recipe? Let’s do it!
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-FUDGE CAKE BATTER-
1 c Sugar
1 c Flour
2 Sticks soft butter
1/4 c Strong coffee
6 Eggs
12 oz Bittersweet chocolate;
-melted and cooled
WHIPPED CREAM
1 c Heavy whipping cream
2 tb Sugar
1 ts Vanilla extract
Have one 10 x 2-inch deep pan, buttered and the bottom lined with a round
of parchment or buttered waxed paper.
Preheat oven to 325 degrees and set a rack in the middle level.
Combine sugar, flour and butter in mixer bowl with paddle. Beat on first
speed 3 minutes. Whisk coffee and 3 of the eggs into the chocolate. Add to
bowl and mix on first speed 1 minute. Stop, scape bowl and paddle, and beat
on second speed 3 minutes. Scrape again. Add remaining eggs and beat 1
minute on second speed. Stop, scrape and beat for 1 more minute.
Pour into prepared pan and bake about 45 to 55 minutes. Cool in pan, then
turn out and refrigerate. To finish, spread top with whipped cream.
Yield: One 10-inch cake, about 12 servings.
NOTES : Recipe courtesy of Nick Malgieri
Yields
1 Servings
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