The best delicious Fudge Cheesecake Squares recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fudge Cheesecake Squares recipe today!
Hello my friends, this Fudge Cheesecake Squares recipe will not disappoint, I promise! Made with simple ingredients, our Fudge Cheesecake Squares is amazingly delicious, and addictive, everyone will be asking for more Fudge Cheesecake Squares.
What Makes This Fudge Cheesecake Squares Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fudge Cheesecake Squares.
Ready to make this Fudge Cheesecake Squares Recipe? Let’s do it!
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-CRUST:-
1 pk Fudge swirl cake mix 1 Egg
2 tb Oil
FILLING:
1/2 c Sugar 16 oz Cream cheese — softened
1/2 c Sour cream 2 Eggs
1/2 c Milk 1 ts Vanilla extract
Heat oven to 350. Grease 13 x 9 pan. Reserve 1 cup dry cake mix and
swirl pouch; set aside. In large bowl, combine remaining cake mix,
oil and 1 egg at low speed until soft dough forms. Press in bottom
and 1 1/2″ up sides of greased pan. Bake at 350 for 10 minutes;
crust will not be browned. In large bowl, combine reserved 1 cup cake
mix, sugar, sour cream, eggs and vanilla; mix at low speed until
blended. Beat 3 minutes at medium speed or until creamy and smooth.
Pour 2/3 of filling over warm crust. To remaining filling add swirl
pouch; mix at low speed until well blended. Spoon chocolate mixture
randomly over cheese mixture. Pull knife through batter in wide
curves; turn pan and repeat for swirl effect. Bake at 350 for 35 to
45 minutes. Cool completely. Store in refrigerator.
Yields
15 servings
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