The best delicious Fudge Ice Cream recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fudge Ice Cream recipe today!
Hello my friends, this Fudge Ice Cream recipe will not disappoint, I promise! Made with simple ingredients, our Fudge Ice Cream is amazingly delicious, and addictive, everyone will be asking for more Fudge Ice Cream.
What Makes This Fudge Ice Cream Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fudge Ice Cream.
Ready to make this Fudge Ice Cream Recipe? Let’s do it!
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6 oz Unsweetened chocolate
2 tb Butter or margarine
2 c Sugar
1/3 c Light corn syrup
2 Eggs
2 ts Vanilla extract
2 c Half and half
2 c Whipping cream
In a heavy medium saucepan, melt chocolate and butter over low heat,
stirring often. Stir in sugar, corn syrup and 2/3 cup half and half.
Stir over medium-low heat until mixture comes to a boil. Simmer 4
minutes without stirring; set aside. In a small bowl, beat eggs
until blended. Stir in 1/2 cup hot chocolate mixture. Stir egg
mixture into remaining chocolate mixture. Cook and stir over medium
heat until slightly thickened, about one minute. Cool to lukewarm.
Stir in vanilla 1-1/3 cups half and half and whipping cream. Pour
into ice cream canister. Freeze in ice cream maker according to
manufacturer’s directions. Makes about 2 quarts.
Yields
2 Quarts
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