The best delicious Fudge-pecan Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fudge-pecan Pie recipe today!
Hello my friends, this Fudge-pecan Pie recipe will not disappoint, I promise! Made with simple ingredients, our Fudge-pecan Pie is amazingly delicious, and addictive, everyone will be asking for more Fudge-pecan Pie.
What Makes This Fudge-pecan Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fudge-pecan Pie.
Ready to make this Fudge-pecan Pie Recipe? Let’s do it!
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1 c Light corn syrup 1 ts Vanilla
3/4 c Sugar 1/4 ts Salt
3 oz Chocolate,usweetened,chopped 1 1/2 c Pecans, chopped
3 tb Butter 1 Pie shell, 9″ unbaked
3 Eggs, large
Preheat oven to 350-degrees. Stir corn syrup and sugar in heavy medium
saucepan over medium heat until sugar dissolves and mixture boils.
Remove from heat. Add chocolate and butter and stir until melted and
mixture is smooth. Whisk in eggs, vanilla and salt. Stir in pecans.
Pour filling into crust. Bake until filling is set, about 40 minutes.
Cool slightly. Serve warm or at room temperature. Shared by Dottie
Cross,
Yields
8 servings
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