The best delicious Fudge Pudding Cake Cooked In Wok recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fudge Pudding Cake Cooked In Wok recipe today!
Hello my friends, this Fudge Pudding Cake Cooked In Wok recipe will not disappoint, I promise! Made with simple ingredients, our Fudge Pudding Cake Cooked In Wok is amazingly delicious, and addictive, everyone will be asking for more Fudge Pudding Cake Cooked In Wok.
What Makes This Fudge Pudding Cake Cooked In Wok Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fudge Pudding Cake Cooked In Wok.
Ready to make this Fudge Pudding Cake Cooked In Wok Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Strong brewed coffee 4 tb Unsalted butter, melted
3/4 c Granulated sugar 1/3 c Heavy cream
1/4 c PLUS 1 ts Vanilla extract
3 tb Unsweetened cocoa powder 3/4 c Flour
1 Egg 1 1/2 ts Baking powder
1/2 c Packed brown sugar
Grease bottom and sides of an 8 inch square baking pan.
In a medium bowl, combine coffee, granulated sugar and 1/4 cup cocoa,
whisk until well blended.
In a large bowl, combine egg, brown sugar, melted butter, cream and
vanilla. Blend well. Add flour, remaining three tablespoons cocoa,
and baking powder. Pour into prepared pan. Top with coffee mixture.
Place a round wire or bamboo rack in a wok. Put filled baking pan on
rack. Pour boiling water into wok to reach halfway up sides of
baking pan. Cover pan and cook over LOW heat until toothpick inserted
in top half of cake comes out clean, 20 to 25 minutes.
Remove baking dish from rack. Serve warm, spooning fudge sauce over
cake.
This cake is a real surprise. While cooking two layers form; the top
is cakelike and toe bottom becomes a gooey fudge sauce. Make sure
to spoon some of the sauce over each portion of cake when serving.
365 Ways to Wok
Yields
6 servings
Leave a Reply