The best delicious Fudge Puddles recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fudge Puddles recipe today!
Hello my friends, this Fudge Puddles recipe will not disappoint, I promise! Made with simple ingredients, our Fudge Puddles is amazingly delicious, and addictive, everyone will be asking for more Fudge Puddles.
What Makes This Fudge Puddles Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fudge Puddles.
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1/2 c Butter or margarine softened
1/2 c Creamy peanut butter
1/2 c Sugar
1/2 c Packed light brown sugar
1 Egg
1/2 ts Vanilla extract
2 3/4 c All-purpose flour
3/4 ts Baking soda
1/2 ts Salt
FUDGE FILLING
1 c Milk chocolate chips; (6
-ounces)
1 c Semisweet chocolate chips;
-(6 ounces)
1 cn Sweetened condensed milk;
-(14 ounces)
1 ts Vanilla extract Chopped
-peanuts
In a mixing bowl, cream butter, peanut buffer and sugars; add egg and
vanilla. Stir together flour, baking soda and salt; add to creamed mixture.
Mix well. Chill for 1 hour. Shape into 48 balls, 1 in. each. Place in
lightly greased mini-muffin tins. Bake at 325 for 14-16 minutes or until
lightly browned. Remove from oven and immediately make “wells” in the
center of each by lightly pressing with a melon baller. Cool in pans for 5
minutes, then carefully remove to wire racks. For filling, melt chocolate
chips in a double boiler over simmering water. Stir in milk and vanilla;
mix well. Using a small pitcher or pastry bag, fill each shell with
filling. Sprinkle with peanuts. (Leftover filling can be stored in the
refrigerator and served warm over ice cream.) Yield: 4 dozen.
Busted by Sara Horton 5/28/98
Yields
1 servings
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