The best delicious Fudge Ribbon Cake #3 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fudge Ribbon Cake #3 recipe today!
Hello my friends, this Fudge Ribbon Cake #3 recipe will not disappoint, I promise! Made with simple ingredients, our Fudge Ribbon Cake #3 is amazingly delicious, and addictive, everyone will be asking for more Fudge Ribbon Cake #3.
What Makes This Fudge Ribbon Cake #3 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fudge Ribbon Cake #3.
Ready to make this Fudge Ribbon Cake #3 Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 pk (18.25 or 18.5-oz) chocolate
-cake mix
1 pk (8-oz) cream cheese;
-softened
2 tb Margarine or butter;
-softened
1 tb Cornstarch
1 cn (14-oz) Eagle Brand
-sweetened condensed milk
-(not evaporated milk)
1 Egg
1 ts Vanilla extract
Preheat oven to 350 degrees. Prepare cake mix as package directs. Pour
batter into well greased and floured 10-inch fluted tube pan. In small
mixer bowl, beat cheese, margarine and cornstarch until fluffy. Gradually
beat in sweetened condensed milk then egg and vanilla until smooth. Pour
evenly over cake batter. Bake 50-55 minutes or until wooden pick inserted
near center comes out clean. Cool 10 minutes. Remove from pan. Cool
thoroughly. Glaze or garnish as desired.
FROM “EAGLE BRAND ALL TIME
FAVORITE DESSERTS WITH EAGLE
BRAND CONDENSED MILK”
From a collection of my mother’s (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen’s MM
Recipe Archive,
Yields
12 Servings
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