The best delicious Fudge-topped Brownies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fudge-topped Brownies recipe today!
Hello my friends, this Fudge-topped Brownies recipe will not disappoint, I promise! Made with simple ingredients, our Fudge-topped Brownies is amazingly delicious, and addictive, everyone will be asking for more Fudge-topped Brownies.
What Makes This Fudge-topped Brownies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fudge-topped Brownies.
Ready to make this Fudge-topped Brownies Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Butter, melted 3 t Vanilla extract
2 c Sugar 1 c Walnuts, chopped
1 c Flour, unsifted 12 oz Semi-sweet chocolate chips
2/3 c Cocoa 14 oz Eagle Brand sweetened
1/2 t Baking powder -condensed milk
2 ea Eggs (not evaporated milk)
1/2 c Milk
Preheat oven to 350. In large bowl, combine butter, sugar, flour,
cocoa, baking powder, eggs, milk and 1 1/2 teaspoons vanilla; beat
well. Stir in walnuts. Spread in greased 13×9-inch baking pan. Bake
40 minutes or until brownies begin to pull away from sides of pan.
Just before brownies are done, in heavy saucepan, melt chips with
sweetened milk and remaining vanilla. Immediately spread over hot
brownies. Cool. Chill. Cut into bars.
Calories per serving: Number of Servings: 36 Fat
grams per serving: Approx. Cook Time: Cholesterol per
serving: Marks:
Yields
36 servings
Leave a Reply