The best delicious Fudgey Pudding Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fudgey Pudding Cake recipe today!
Hello my friends, this Fudgey Pudding Cake recipe will not disappoint, I promise! Made with simple ingredients, our Fudgey Pudding Cake is amazingly delicious, and addictive, everyone will be asking for more Fudgey Pudding Cake.
What Makes This Fudgey Pudding Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fudgey Pudding Cake.
Ready to make this Fudgey Pudding Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Bisquick mix
1 cn (14-oz) Eagle Brand
-sweetened condensed milk;
-(divided use)
3/4 c Chocolate syrup (divided
-use)
1/2 c Chopped nuts
1 ts Vanilla
1/2 c Hot water
Whipped cream
Combine Bisquick mix and cocoa; stir in 1 cup of the milk, 1/4 cup of the
syrup, the vanilla and nuts. Spoon evenly into a greased 8-inch square pan.
Combine remaining milk, syrup and hot water. Pour carefully over mixture in
pan. Bake at 375 degrees for 25 minutes. Let stand 15 minutes. Top with
whipped cream.
From a collection of my mother’s (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen’s MM
Recipe Archive,
Yields
16 Servings
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