The best delicious Fudgy Hanukkah Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fudgy Hanukkah Cake recipe today!
Hello my friends, this Fudgy Hanukkah Cake recipe will not disappoint, I promise! Made with simple ingredients, our Fudgy Hanukkah Cake is amazingly delicious, and addictive, everyone will be asking for more Fudgy Hanukkah Cake.
What Makes This Fudgy Hanukkah Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fudgy Hanukkah Cake.
Ready to make this Fudgy Hanukkah Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/2 c Brown sugar; packed
1 1/4 c Flour; all purpose
1/2 c Cocoa powder; unsweetened
-sifted
1 1/2 ts Baking soda
3/4 ts Baking powder
1 pn Cinnamon
1 pn Salt
1 Egg
1 Egg white
3/4 c Buttermilk
3/4 c Coffee; strong
1/3 c Oil; vegetable
-ICING-
1/4 c Cocoa powder; unsweetened
-sifted
4 ts Sugar; granulated
4 ts Cornstarch
1/2 c Milk; skim
1/4 c Corn syrup
1 ts Vanilla
Edible gold glitter;-opt
-or coconut
In bowl, combine brown sugar, flour, cocoa, baking soda and baking powder,
cinnamon and salt. In separate bowl, beat together egg and egg white; beat
in buttermilk, coffee and oil. Make a well in sugar mixture; pour coffee
mixture into well and whisk just till blended. Pour into greased 8″ square
cake pans. Bake in 350F oven for 30 to 40 min or till tester inserted into
centre comes out clean and cake springs back when pressed. Let cool in pan
on rack for 20 minutes. (Cake can be frozen up to 2 months) ICING: In small
saucepan, combine cocoa, sugar and cornstarch. Whisk in milk until blended,
then corn syrup and vanilla. Bring to boil over medium-high heat, whisking
constantly, reduce heat to low and cook, whisking for 1 to 2 minutes or
till thickened and glossy. Let cool for 5 minutes. Spread evenly over cake.
Sprinkle with glitter if using. SERVES:12
From
Yields
12 Servings
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