The best delicious Fudgy Pound Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fudgy Pound Cake recipe today!
Hello my friends, this Fudgy Pound Cake recipe will not disappoint, I promise! Made with simple ingredients, our Fudgy Pound Cake is amazingly delicious, and addictive, everyone will be asking for more Fudgy Pound Cake.
What Makes This Fudgy Pound Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fudgy Pound Cake.
Ready to make this Fudgy Pound Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
6 oz Cream Cheese, Softened
1 3/4 c Flour
1/2 c Butter
2 ts Baking Powder
2 ts Vanilla
1/2 ts Salt
3/4 c Sugar
3/4 c Whole Milk
3/4 c Brown Sugar, Packed
Powdered Sugar
2 Eggs
Grapes
4 oz Unsweetened Chocolate
Preheat the oven to 350 degrees. Melt the chocolate. Beat the cream
cheese, butter, vanilla, sugar and brown sugar together until creamy.
Stir in the melted chocolate. Combine the flour, baking powder and
salt in another bowl. Add the flour mixture to the chocolate,
alternating with the milk, blending thoroughly after each addition.
Spoon into a well greased Bundt pan. Bake 55 to 60 minutes. Cool in
the pan for 20 minutes before inverting onto a cooling rack. Serve
inverted, dusted with powdered sugar and garnished with grapes.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Yields
1 Servings
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