The best delicious Fudgy Pudding Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fudgy Pudding Cake recipe today!
Hello my friends, this Fudgy Pudding Cake recipe will not disappoint, I promise! Made with simple ingredients, our Fudgy Pudding Cake is amazingly delicious, and addictive, everyone will be asking for more Fudgy Pudding Cake.
What Makes This Fudgy Pudding Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fudgy Pudding Cake.
Ready to make this Fudgy Pudding Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/2 c Martha Gooch pancake and
-waffle mix
1/2 c Sugar
2 tb Cocoa
3/4 c Chopped nuts
1/2 c Milk
1 ts Vanilla
3/4 c Firmly packed brown sugar
1/4 c Cocoa
Date: Tue, 11 Jun 1996 21:12:10 -0400
From: Linda Robinson CatRescuer@AOL.COM
Cake forms on the top with a fudgy pudding sauce on the bottom.
Combine mix, sugar, 1/2 cup cocoa, nuts, milk and vanilla in an 8″ pan.
Combine brown sugar and 1/4 cup cocoa and sprinkle over the mixture in the
pan. Carefully pour 1 1/2 c. boiling water over all. DO NOT STIR! Bake
at 350x F for 35-40 minutes or until edges pull away from the sides of the
pan. Cool in the pan 15 minutes before serving.
Variation: Omit nuts and add 1 c. miniature marshmallows.
EAT-L DIGEST 10 JUNE 1996
From the EAT-L recipe list. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings
Leave a Reply