The best delicious Fun Fish Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fun Fish Cakes recipe today!
Hello my friends, this Fun Fish Cakes recipe will not disappoint, I promise! Made with simple ingredients, our Fun Fish Cakes is amazingly delicious, and addictive, everyone will be asking for more Fun Fish Cakes.
What Makes This Fun Fish Cakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fun Fish Cakes.
Ready to make this Fun Fish Cakes Recipe? Let’s do it!
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GENERAL
400 g Potatoes; peeled and chopped
; (13oz)
15 g Half-fat spread; ( 1/2oz)
2 tb Semi-skimmed milk
500 g Cooked white fish fillets;
-skinned and flaked,
; eg cod, coley or
; haddock (1lb)
2 Eggs; hard-boiled and
; chopped
1 tb Chopped fresh parsley
Salt and pepper
FOR THE COATING
2 Eggs; beaten
150 g Fresh wholemeal breadcrumbs;
-(5oz)
TO GARNISH
Tomato slices
Fresh parsley; or dill
-sprigs
Cook the potatoes in boiling lightly salted water until soft. Drain.
Mash the potatoes with the half-fat spread and milk. Season to taste. Add
the cooked fish, hard-boiled eggs and parsley and mix well. Check the
seasoning.
Divide the mixture into 12 and form into simple fish shapes. Place on
greased baking sheets and chill for at least 10 minutes.
Dip each fish shape in the beaten egg and coat with the breadcrumbs.
Grill the shapes under a preheated moderate grill for 5 minutes each side,
or until golden brown and heated through. Serve garnished with tomato
slices and parsley or dill.
Yields
1 servings
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