The best delicious Funnel Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Funnel Cakes recipe today!
Hello my friends, this Funnel Cakes recipe will not disappoint, I promise! Made with simple ingredients, our Funnel Cakes is amazingly delicious, and addictive, everyone will be asking for more Funnel Cakes.
What Makes This Funnel Cakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Funnel Cakes.
Ready to make this Funnel Cakes Recipe? Let’s do it!
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1 1/4 c Unsifted flour
2 tb Sugar
1 ts Baking soda
3/4 ts Baking powder
1/4 ts Salt
1 Egg
3/4 c Milk
(You need a metal funnel to make these delicious Pennsylvania Dutch
specialties. )
about 1 quart – Corn oil Confectioners sugar
Stir together first 5 ingredients. Mix egg and milk; add to flour mixture.
Stir until batter is smooth. Pour oil into skillet (no more than 1/3 full).
Heat to 375 degrees. An electric fry pan is excellent for this. Holding
forefinger over end of funnel, pour 1/4 cup into funnel. Place over hot oil
and remove finger to let batter flow. As batter flows, move funnel in a
circle to form a spiral cake. Fry, turning once, 2 minutes or until golden
brown. Drain and sprinkle with sugar. Repeat. Makes enough for 6 funnel
cakes.
Note: instead of the sugar, try drizzling with a thin icing and sprinkle
with chopped nuts.
From
Yields
6 Servings
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