The best delicious Funnel Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Funnel Cakes recipe today!
Hello my friends, this Funnel Cakes recipe will not disappoint, I promise! Made with simple ingredients, our Funnel Cakes is amazingly delicious, and addictive, everyone will be asking for more Funnel Cakes.
What Makes This Funnel Cakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Funnel Cakes.
Ready to make this Funnel Cakes Recipe? Let’s do it!
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2 ea BEATEN EGGS 1 ts BAKING POWDER
1 1/2 c MILK 2 c COOKING OIL
2 c ALL PURPOSE FLOUR 1 x POWDERED SUGAR
1/2 ts SALT 1 x MAPLE SYRUP (OPTIONAL)
FOR THE BATTER
IN A MIXING BOWL COMBINE EGGS AND MILK; STIR TOGETHER FLOUR, BAKING
POWDER AND SALT; ADD TO EGG MIXTURE AND BEAT SMOOTH WITH ROTARY MIXER
TO COOK
IN AN 8″ SKILLET, HEAT COOKING OIL TO 360 DEGREES F. USING A FINGER TO
COVER THE HOLE IN A FUNNEL WITH A 1/2″ OPENING, POUR IN A GENEROUS 1/2
CUP OF BATTER; REMOVE FINGER OVER THE HOT OIL AND MOVE FUNNEL IN A
CIRCULAR MOTION TO FROM A SPIRAL; COOK FOR ABOUT 2-2 1/2 MINUTES.
USING TWO WIDE SPATULAS, TURN THE CAKE CAREFULLY; COOK FOR ABOUT 1 MIN.
DRAIN ON PAPER TOWELING AND SPRINKLE WITH POWDERED SUGAR
SERVE HOT WITH MAPLE SYRUP
Yields
5 servings
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