The best delicious Galliano Pineapple Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Galliano Pineapple Cake recipe today!
Hello my friends, this Galliano Pineapple Cake recipe will not disappoint, I promise! Made with simple ingredients, our Galliano Pineapple Cake is amazingly delicious, and addictive, everyone will be asking for more Galliano Pineapple Cake.
What Makes This Galliano Pineapple Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Galliano Pineapple Cake.
Ready to make this Galliano Pineapple Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-Sue Woodward
JONI’S OLDIES
1 pk Pillsbury bundt pound cake
-supreme mix
3 Eggs
1 c -Water
1/3 c Galliano; to 1/2 cup
1/4 c Butter; or margaine, softend
1/2 c Pineapple preserves
Preheat oven to 325~. Generously grease a 12-cup bundt fluted tube pan. In
lg. bowl, blend packets 1 and 2 of cake mix and remaining ingredients until
moistened. Beat 2 mins. at med. speed (portable mixer use highest speed).
Pour into prepared pan. Bake at 325~ for 45 to 55 mins. or until toothpick
inserted in center comes out clean. Cool until lukewarm; invert onto
serving plate. Sprinkle packet 3 over completely cooled cake. Store tightly
covered. Makes 10″ ring cake.
Yields
1 Cake
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