The best delicious Garbanzo Oat Flake Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Garbanzo Oat Flake Cookies recipe today!
Hello my friends, this Garbanzo Oat Flake Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Garbanzo Oat Flake Cookies is amazingly delicious, and addictive, everyone will be asking for more Garbanzo Oat Flake Cookies.
What Makes This Garbanzo Oat Flake Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Garbanzo Oat Flake Cookies.
Ready to make this Garbanzo Oat Flake Cookies Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/2 c AM Oat Flakes (rolled oats)
1 c AM Brown Rice Flour
1/2 c AM Garbanzo Flour
-OR- Oat or Barley Flour
1/2 c Chopped nuts and/or raisins
1 ts Non-alum baking powder
1/2 ts Sea salt (optional)
1/2 c AM Unrefined Vegetable Oil
1/4 c Honey or maple syrup
-OR- other syrup
1/2 c Water or juice
1 ts Vanilla
Mix dry ingredients together. Mix liquids together. Combine
mixtures. Drop by teaspoonful on an oiled cookie sheet. Bake at 350
F. for 8-12 minutes or until edges are lightly browned. Cool on pan
before removing.
Yields
1 batch
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