The best delicious Garden Harvest Chicken Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Garden Harvest Chicken Pie recipe today!
Hello my friends, this Garden Harvest Chicken Pie recipe will not disappoint, I promise! Made with simple ingredients, our Garden Harvest Chicken Pie is amazingly delicious, and addictive, everyone will be asking for more Garden Harvest Chicken Pie.
What Makes This Garden Harvest Chicken Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Garden Harvest Chicken Pie.
Ready to make this Garden Harvest Chicken Pie Recipe? Let’s do it!
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1 Pie crust (9 inch); unbaked
1 tb Butter
1 md Onion; thinly sliced
2 tb All-purpose flour; + 1
-teaspoon
2 tb Chicken bouillon; granules
1/2 ts Thyme; dried
1/4 ts Pepper
1 1/3 c Milk, skim
2 c Potatoes; cubed, cooked
2 c Chicken breasts without
-skin; cubed, cooked
3/4 c Frozen peas; thawed
3/4 c Frozen corn kernels; thawed
3/4 c Frozen carrots; thawed
1 tb Parsley; fresh, snipped
In 3-quart saucepan over medium heat, melt buttter. Add onion, cook,
stirring often until tender. Combine flour, bouillon, thyme and pepper and
stir into onion mixture. Cook, stirring often, 1 minute. Stir in milk
gradually; cook and stir until mixture thickens. Remove from heat and stir
in potatoes, chicken, vegetables and parsley. Spoon hot filling into
prepared crust. Cover with top crust, seal edges and cut slits into top
crust to allow steam to escape during baking. Bake at 375 degrees 45
minutes to 1 hour, or until filling begins to bubble and crust edges are
brown.
Yields
6 Servings
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