The best delicious Garden Herb Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Garden Herb Bread recipe today!
Hello my friends, this Garden Herb Bread recipe will not disappoint, I promise! Made with simple ingredients, our Garden Herb Bread is amazingly delicious, and addictive, everyone will be asking for more Garden Herb Bread.
What Makes This Garden Herb Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Garden Herb Bread.
Ready to make this Garden Herb Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-MARILYN SULTAR FJVS25A
-REGULAR LOAF-
2 c White Bread Flour
1 tb Dry Milk
1 tb Sugar
1 ts Salt
1 ts Chives
1 ts Marjoram
1 ts Thyme
1/2 ts Basil
1 tb Butter
3/4 c Water
1 ts FAST RISE Yeast OR
2 ts ACTIVE DRY Yeast
LARGE LOAF (12 SERVINGS
3 c White Bread Flour
2 tb Dry Milk
2 tb Sugar
1 1/2 ts Salt
1/2 tb Chives
1/2 tb Margoram
1/2 tb Thyme
1 ts Basil
2 tb Butter
1 1/4 c Water
2 ts FAST RISE Yeast OR
3 ts DRY ACTIVE Yeast
NOTE: I rewrote the recipe to follow order of my
machine. It works wonderfully in my Panasonic.
This bread tastes like stuffing! It is WONDERFUL!!!!
Here are some hints from the book: 1. Use dried herbs
that are flaked and not ground. If using ground,
reduce the amt. by half. If using fresh herbs, double
the recipe.
2. This recipe can be made with the regular, rapid,
or delayed time bake cycles.
This recipes comes from “Bread Electric” from the
Innovative Cooking Enterprises. I make the regular
size loaf in my machine. Marilyn Sultar
From
Yields
8 Servings
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