The best delicious Garden Patch Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Garden Patch Cake recipe today!
Hello my friends, this Garden Patch Cake recipe will not disappoint, I promise! Made with simple ingredients, our Garden Patch Cake is amazingly delicious, and addictive, everyone will be asking for more Garden Patch Cake.
What Makes This Garden Patch Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Garden Patch Cake.
Ready to make this Garden Patch Cake Recipe? Let’s do it!
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1 c Vegetable oil
3 Eggs
1 1/2 c Sugar
1 ts Vanilla
2 c Flour
2 ts Baking powder
1 1/2 ts Cinnamon
1/4 ts Salt
1 c Carrots; finely shredded
1 c Zucchini; finely shredded
1/2 c Beets; finely shredded
1 1/2 c Semisweet chocolate chips
FROSTING
6 oz Cream cheese; softened
1/2 c Butter or margarine;
-softened
2 ts Vanilla extract
4 1/2 c Powdered sugar
In large bowl, beat oil, eggs, sugar & vanilla. Combine dry ingredients;
add to egg mixture & mix well. Stir in vegetables. Add chocolate chips &
mix well. Pour into a greased & floured 13×9-inch baking pan. Bake at 350’F
for 35-40 minutes or test done. For frosting, beat cream cheese, butter &
vanilla until light & fluffy. Gradually beat in powdered sugar until
smooth. Spread over cooled cake. Store in the refrigerator.
Per serving: 9008 Calories; 460g Fat (45% calories from fat); 70g Protein;
1220g Carbohydrate; 974mg Cholesterol; 2964mg Sodium
Yields
1 servings
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