The best delicious Gardenia Easter Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Gardenia Easter Pie recipe today!
Hello my friends, this Gardenia Easter Pie recipe will not disappoint, I promise! Made with simple ingredients, our Gardenia Easter Pie is amazingly delicious, and addictive, everyone will be asking for more Gardenia Easter Pie.
What Makes This Gardenia Easter Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Gardenia Easter Pie.
Ready to make this Gardenia Easter Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Gardenia Mozzarella Cheese, -sliced in strips
-shredded 1 ts Olive oil
1 cn Gardenia Ricotta (15 oz) 5 oz Frozen chopped spinach,
Basic pastry for two crusts -thawed
1 sm Red bell pepper, quartered & 12 Basil leaves (or 1 t. dried)
-thinly sliced 3 Eggs
8 oz Precooked smoked ham, thinly Pepper to taste
Preheat oven to 375’F. Roll out half of dough & line 9″ buttered pie
pan. Saute peppers & ham in oil 3 minutes; season with pepper. Wisk 2
eggs & ricotta in large bowl. Spread mixture in pastry shell. Pat
spinach dry, sprinkle on top. Sprinkle saute mix over spinach & top
with mozzarella. Add basil. Roll out remaining dough & cover pie.
Trim edges. Cut 4 vents & brush top with beaten egg. Bake 50-60
minutes, or until golden brown. Set 20 minutes & serve.
Yields
8 servings
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