The best delicious Garlic And Dried Tomato Bread ^ recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Garlic And Dried Tomato Bread ^ recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Garlic And Dried Tomato Bread ^.
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1 1/4 c Water 3 c Bread flour
2 ts Olive oil 3/4 c Whole wheat flour
1/4 c Finely chopped onion 2 ts Sugar
1/3 c Snipped dried tomatoes (not 1 ts Salt
-oil pack) 2 1/4 ts Yeast for bread machine
2 lg Cloves garlic, minced -**OR**
-(2ts.) 1 pk Active dry yeast
1 ts Dried rosemary, crushed
Use a bread machine that will use a 1 1/2 lb. loaf. Add al
ingredients in the bread machine in the order suggested by the
manufacturer’s manual; bake. Or, prepare bread following conventional
yeast bread method and bake as baguettes. To bake the dough as
baguettes, set the cycle to dough or manual. When machine signals,
remove dough to a lightly floured surface (dough will be slightly
sticky). Punch down. Divide into 4 equal portions. Let rest 10
minutes. Shape into 2-15″ or 4-8″ loaves. Place on a greased baking
sheet. Cover and let rise until nearly doubled, 30-45 minutes. Slash
tops with a sharp knife. Bake at 375 about 30 minutes or till bread
sounds hollow when tapped, brushing twice with cold water during
baking. 20 servings.
Per serving: 99 cal., 1g fat, 0mg chol., 127mg sodium, 19g carb., 1g
fiber, 3g pro., 1 bread exchange.
BH&G Low Calorie/Low Fat Recipes Spring 1995 Entered by Carolyn Shaw
1-95.
Yields
1 servings
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