The best delicious Garlic Bread (#3) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Garlic Bread (#3) recipe today!
Hello my friends, this Garlic Bread (#3) recipe will not disappoint, I promise! Made with simple ingredients, our Garlic Bread (#3) is amazingly delicious, and addictive, everyone will be asking for more Garlic Bread (#3).
What Makes This Garlic Bread (#3) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Garlic Bread (#3).
Ready to make this Garlic Bread (#3) Recipe? Let’s do it!
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1 ea Loaf bread (about 12 inches 3 ea (to 4) Cloves garlic, minced
. long), French, Italian, 1/4 ts Dried oregano leaves
. white, whole wheat, sour- x Freshly ground black pepper
. dough, or semolina 2 tb Grated Parmesan cheese
1/4 c Olive oil
1. Heat oven to 375 degrees F.
2. Halve the bread lengthwise.
3. In a small bowl, stir the oil, garlic, oregano and pepper. Brush
or drizzle oil on each half of the bread.
4. Wrap each half in foil, leaving the tops uncovered. Sprinkle with
cheese.
5. Bake 25 minutes, until golden and crusted. With a serrated
knife, cut each half into 6 pieces.
From “Woman’s Day: The Only 25 Recipes You’ll Ever Need,” by Sidney
Burstein, ISBN 0-385-41179-0, 1990.
keyed by iris grayson
Yields
4 to 6 serve
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