The best delicious Garlic Pumpernickel Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Garlic Pumpernickel Bread recipe today!
Hello my friends, this Garlic Pumpernickel Bread recipe will not disappoint, I promise! Made with simple ingredients, our Garlic Pumpernickel Bread is amazingly delicious, and addictive, everyone will be asking for more Garlic Pumpernickel Bread.
What Makes This Garlic Pumpernickel Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Garlic Pumpernickel Bread.
Ready to make this Garlic Pumpernickel Bread Recipe? Let’s do it!
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—Small Loaf * see note—
1 1/2 c Vegetable broth; or water
1/4 c Unsulphured molasses
1/4 c Olive oil
2 c Rye flour
1 c All-purpose flour;
-unbleached
1 c Whole wheat flour
2 ts Garlic powder; or
4 Cloves fresh garlic; minced
2 ts Instant coffee
1 ts Cocoa powder
3/4 ts Salt
4 ts Vital wheat gluten
1 1/2 ts Active dry yeast
—Large Loaf * see note—
2 c Vegetable broth; or water
1/3 c Unsulphured molasses
1/3 c Olive oil
3 c Rye flour
1 1/4 c All-purpose flour;
-unbleached
1 c Whole wheat flour
1 tb Garlic powder; or
6 Cloves fresh garlic; minced
1 tb Instant coffee
2 ts Cocoa powder
1 1/2 ts Salt
5 ts Vital wheat gluten
2 ts Active dry yeast
Pour all wet ingredients into bread machine baking pan. Measure all other
ingredients except yeast into baking pan. Sprinkle yeast over dry
ingredients, being careful not to get yeast wet. Use regular cycle or rapid
bake cycle on your machine for this loaf.
NOTES : *Light weight machines such as DAK & WELBILT will have problems
handling the heavy dough in this recipe.
Yields
1 Servings
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