The best delicious Garlic Wheat Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Garlic Wheat Bread recipe today!
Hello my friends, this Garlic Wheat Bread recipe will not disappoint, I promise! Made with simple ingredients, our Garlic Wheat Bread is amazingly delicious, and addictive, everyone will be asking for more Garlic Wheat Bread.
What Makes This Garlic Wheat Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Garlic Wheat Bread.
Ready to make this Garlic Wheat Bread Recipe? Let’s do it!
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2 c Wholewheat bread
5 Garlic cloves, crushed
1 ts Carom seeds*
Salt
1/2 c Vegetable oil
1 c Warm water
1/4 c Flour for dusting
In a large bowl, mix the flour, garlic, carom seeds, salt, 1 tb oil & water
until a dough is formed. Kead for 7 to 10 minutes. Cover & set aside for
20 minutes.
Divide dough into 8 equal portions & roll each into a smooth ball into a
flatcake. Dust occasionally to prevent sticking. Heat an iron griddle,
brush with 1 ts oil & fry each side for 2 to 3 minutes, brushing on more
oil when turning the bread. Remove & keep warm. Repeat till all the bread
has been cooked.
Julie Sahni, “Feast of India”
From
Yields
4 Servings
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