The best delicious Gary Rhodes Gypsy Tart recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Gary Rhodes Gypsy Tart recipe today!
Hello my friends, this Gary Rhodes Gypsy Tart recipe will not disappoint, I promise! Made with simple ingredients, our Gary Rhodes Gypsy Tart is amazingly delicious, and addictive, everyone will be asking for more Gary Rhodes Gypsy Tart.
What Makes This Gary Rhodes Gypsy Tart Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Gary Rhodes Gypsy Tart.
Ready to make this Gary Rhodes Gypsy Tart Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
400g (14oz) tin of
Evaporated milk.
12 oz Dark muscovado sugar.
10in shortcrust pastry case
Pre baked.
Pre heat oven to 200C/400F/gas 6. Whisk evaporated milk and sugar together
for 10 – 15 minutes until light and fluffy. The mix should be coffee
coloured. Pour the mix into the pastry case and bake in the oven for 10
minutes. The gypsy tart will have a slightly sticky surface but will not
be set completely until it has been left to cool. Serve cold. Easy!!
Yields
6 Servings
Leave a Reply