The best delicious Georgia Peach Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Georgia Peach Pie recipe today!
Hello my friends, this Georgia Peach Pie recipe will not disappoint, I promise! Made with simple ingredients, our Georgia Peach Pie is amazingly delicious, and addictive, everyone will be asking for more Georgia Peach Pie.
What Makes This Georgia Peach Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Georgia Peach Pie.
Ready to make this Georgia Peach Pie Recipe? Let’s do it!
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C
2 c All-purpose flour 3/4 c Butter
1/4 ts Salt
F
8 ea Peaches,peeled,1″ slices 2 tb Freshly squeezed lemon juice
1/2 c Sugar 1 ts Grated lemon peel
1/4 c All-purpose flour 2 tb Milk
Prepare Crust: In large bowl,combine 2 cups flour and salt;using
pastry blender or two knives,cut in butter until mixture resembles
coarse crumbs.Sprinkle 5 to 6 tbsp. cold water,1 tbsp. at a time,over
flour mixture;toss with fork to blend lightly but evenly.When mixture
forms ball,knead gently 2 or 3 times.Divide dough in half.On lightly
floured surface roll our half dough to 12″ circle;fit into 9″ pie
plate;trim,leaving 1″ overhang.Roll out remaining half dough to 12″
circle;using sharp knife cut circle into ten strips,each about 1″
wide;set aside.Heat oven to 375 degrees. Prepare filling: In large
bowl,combine peaches,sugar,1/4 cup flour,lemon juice and grated
peel;toss well.Pour filling into prepared crust.Arrange reserved
strips of dough in lattice pattern over filling;trim strips to match
lower of crust overhang.Dampen overhang lightly with water;turn up
over ends of strips and seal.Flute edge decoratively.Brush lattice
strips and edge of crust with milk;bake 50 minutes until bubbling and
crust is golden brown.
Yields
10 servings
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