The best delicious German Ambrosia Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this German Ambrosia Cake recipe today!
Hello my friends, this German Ambrosia Cake recipe will not disappoint, I promise! Made with simple ingredients, our German Ambrosia Cake is amazingly delicious, and addictive, everyone will be asking for more German Ambrosia Cake.
What Makes This German Ambrosia Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this German Ambrosia Cake.
Ready to make this German Ambrosia Cake Recipe? Let’s do it!
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1 pk Coconut pecan frosting *
1 1/2 c Whipping cream
1 pk German chocolate cake mix
1/2 c Orange marmalade
* dry mix, not canned frosting
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Mix frosting packet from frosting mix with whipping
cream in small mixer bowl (just to blend -will whip
later) CHILL. Prepare and bake cake mix according to
package directions using 13×9 prepared pan. Coolin pan
for 10 minutes before removing to cool completely.
Slice into 2 layers. Spread marmalade between layers.
Beat whipping cream mixture until stiff. Fold in
coconut-pecan packet. Spread over top and sides of
cake. Chill until serving time.
Yields
15 servings
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