The best delicious German Apple Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this German Apple Pie recipe today!
Hello my friends, this German Apple Pie recipe will not disappoint, I promise! Made with simple ingredients, our German Apple Pie is amazingly delicious, and addictive, everyone will be asking for more German Apple Pie.
What Makes This German Apple Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this German Apple Pie.
Ready to make this German Apple Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 Unbaked pie shell
6 Strips pastry for top of pie
4 Or
5 Tart apples
1 c Sugar
1 ts Cinnamon
2 Eggs
1/2 c Milk
1 tb Butter
Peel, core and slice apples lengthwise. Place slices in the pie shell
arranging slices in a circle from the outside to the center, overlapping
the apples. Sprinkle sugar and cinnamon over the apples. Beat eggs and milk
together and pour over pie. Place strips of pastry over dough in lattice
work design. Dot with butter. Bake in a 325 degree preheated oven for
approximately 1 hour.
From A Taste of Louisiana. Downloaded from Glen’s MM Recipe Archive,
Yields
6 Servings
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