The best delicious German Apple Puff Pancake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this German Apple Puff Pancake recipe today!
Hello my friends, this German Apple Puff Pancake recipe will not disappoint, I promise! Made with simple ingredients, our German Apple Puff Pancake is amazingly delicious, and addictive, everyone will be asking for more German Apple Puff Pancake.
What Makes This German Apple Puff Pancake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this German Apple Puff Pancake.
Ready to make this German Apple Puff Pancake Recipe? Let’s do it!
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3/4 c All-purpose flour
3/4 c Milk
1/2 ts Salt
4 Eggs
1/4 c Margarine
2 Apples (medium sized);
-thinly sliced
1/4 c Sugar
1/4 ts Ground cinnamon
Heat oven to 400 degrees.
Place 2 round cake pans in oven with 2 tablespoon margarine in each pan;
rotate pans until margarine is melted and coats sides of pans.
Beat flour, milk, salt and eggs.
Arrange half of apples sliced thinly in each pan; divide batter evenly
between pans.
Mix sugar and cinnamon, sprinkle 2 tablespoon sugar mixture over batter in
each pan.
Bake until puffed and golden brown (about 20-25 minutes).
Yields
4 Servings
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