The best delicious German Black Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this German Black Bread recipe today!
Hello my friends, this German Black Bread recipe will not disappoint, I promise! Made with simple ingredients, our German Black Bread is amazingly delicious, and addictive, everyone will be asking for more German Black Bread.
What Makes This German Black Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this German Black Bread.
Ready to make this German Black Bread Recipe? Let’s do it!
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1 pk Yeast
1 tb White sugar
12 c Bread flour
12 c Medium rye flour
2 c Whole wheat flour
1/2 c Unprocessed bran flakes
1 tb Caraway seeds
1 ts Salt
1 ts Instant coffee powder
1/4 ts Fennel seeds
1 c Water
2 tb Water
2 tb Molasses
2 tb Cider vinegar
1/2 oz Unsweetened chocolate
(I would cut back on that a bit) Cool the mixture to 105-115 degrees
and add to dry ingredients. I suspect the exact ingredients don’t
really matter all that much. As long as the flour-to-liquid
proportions are such as to make a dough of good consistency, the
result will probably be highly edible.
Yields
15 Servings
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