The best delicious German Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this German Bread recipe today!
Hello my friends, this German Bread recipe will not disappoint, I promise! Made with simple ingredients, our German Bread is amazingly delicious, and addictive, everyone will be asking for more German Bread.
What Makes This German Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this German Bread.
Ready to make this German Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/2 c Butter 3/4 c Sugar
1 c Yeast 1 x *dissolved in:
1/4 c Water, lukewarm 1 c Milk, scalded
2 ea Egg, well beaten 2 1/2 c Flour, bread
1 x *to: 3 c Flour, bread
1 1/4 c Bread crumbs, soft 3 T Brown sugar, light
1 t Cinnamon 1/4 t Salt
2 T Butter, melted
Cream together the butter and sugar, add the scalded milk and mix
thoroughly. When lukewarm, stir in the dissolved yeast, eggs and flour
(using more flour if necessary to make a stiff batter). Beat mixture
thoroughly, cover and let rise in a warm place about 1-1/2 hours or
until double in bulk. When light, beat again thoroughly. Grease deep
pie pan and sprinkle lightly with flour. With a spoon, fill the pie
pans with the dough. Sprinkle top of cakes with the following
mixture: combine the soft bread crumbs with the melted butter, sugar,
salt and cinnamon and mix well. Let cakes rise about 20 minutes and
bake at 400-F about 20 minutes.
Yields
1 servings
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