The best delicious German Breakfast Pancakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this German Breakfast Pancakes recipe today!
Hello my friends, this German Breakfast Pancakes recipe will not disappoint, I promise! Made with simple ingredients, our German Breakfast Pancakes is amazingly delicious, and addictive, everyone will be asking for more German Breakfast Pancakes.
What Makes This German Breakfast Pancakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this German Breakfast Pancakes.
Ready to make this German Breakfast Pancakes Recipe? Let’s do it!
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1/8 ts Salt
1 c Flour; unsifted
12 c Milk
1 ts Sugar
1/4 lb Butter; melted
– Powdered Sugar
Preheat oven to 450 degrees. Lightly beat eggs with salt. Gradually
add flour to milk, blending until smooth. Add this mixture and the
sugar to the eggs and blend well. Pour the melted butter into 2 – 8″
square baking pans. Add half the batter to each pan and bake for 15
minutes, or until the pancakes rise and puff and are lightly browned.
Lower the temperature to 400 degrees if pancakes are browning too
fast. Sprinkle with powdered sugar and serve immediately with one
or more of the toppings suggested below.
Topping Suggestions: Fruit jam, fresh berries, sliced fresh fruit,
sour cream, applesauce, sugar and cinnamon.