The best delicious German Bundt Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this German Bundt Cake recipe today!
Hello my friends, this German Bundt Cake recipe will not disappoint, I promise! Made with simple ingredients, our German Bundt Cake is amazingly delicious, and addictive, everyone will be asking for more German Bundt Cake.
What Makes This German Bundt Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this German Bundt Cake.
Ready to make this German Bundt Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/4 c Butter
2 1/4 c Sugar
7 Eggs
2 1/2 c Sifted flour
2 1/2 ts Vanilla
Cream butter and sugar well. Add whole eggs, one at a time, beat
after each addition. Add flour, all at once, and beat well. Add
flavoring.
Bake in greased and floured bundt pan at 325? F. for one hour.
Cool ten minutes before removing from pan.
~ Mrs. Adam Gruber typed & posted by teri chesser 7.95
Yields
1 cake
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