The best delicious German Chocolate Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this German Chocolate Cake recipe today!
Hello my friends, this German Chocolate Cake recipe will not disappoint, I promise! Made with simple ingredients, our German Chocolate Cake is amazingly delicious, and addictive, everyone will be asking for more German Chocolate Cake.
What Makes This German Chocolate Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this German Chocolate Cake.
Ready to make this German Chocolate Cake Recipe? Let’s do it!
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1/2 c -boiling water
1 (4oz.) bar sweet
– cooking chocolate
1 c Butter
2 c Sugar
4 Eggs;separated
1 ts Vanilla
2 1/2 c Cake flour
1 ts Baking soda
1/2 ts -salt
1 c Buttermilk
-COCONUT-PECAN FROSTING-
1 c Evaporated milk
1 c Sugar
3 Egg yolks
1/2 c Butter
1 ts Vanilla
1 1/3 c Flaked coconut
1 c Pecans;chopped
CAKE: Pour boiling water over chocolate in small bowl; stir until melted.
Set aside to cool. In large mixer bowl, cream butter and sugar until light
and fluffy; add egg yolks 1 at a time, beat after each addition. On low
speed beat in chocolate and sifted dry ingredients, beating whites. Divide
among 3 (8 or 9 inch) greased and floured cake pans or line greased pans
with waxed paper. Bake at 350 degrees for about 35 minutes. Frost with
Coconut-Pecan Frosting. ICING:
Combine all but coconut and pecans in saucepan; cook and stir over medium
heat until thick, about 10-12 minutes. Stir in coconut and pecans. Spread
between and on top of cooled cake layers.
From
Yields
1 Servings
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