The best delicious German Chocolate Cheesecake Squares recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this German Chocolate Cheesecake Squares recipe today!
Hello my friends, this German Chocolate Cheesecake Squares recipe will not disappoint, I promise! Made with simple ingredients, our German Chocolate Cheesecake Squares is amazingly delicious, and addictive, everyone will be asking for more German Chocolate Cheesecake Squares.
What Makes This German Chocolate Cheesecake Squares Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this German Chocolate Cheesecake Squares.
Ready to make this German Chocolate Cheesecake Squares Recipe? Let’s do it!
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1 pk Active dry yeast, 1/4 oz.
1/2 c Warm water
1/4 c Sugar
1/2 ts Salt
1 Egg
1/2 c Butter or margarine,
-softened
2 c Flour (up to 2-1/2)
FILLING
19 oz Cream cheese, softened
1/3 c Baking cocoa
1 c Sugar
3 Eggs
2 ts Vanilla
TOPPING
1/2 c Sugar
1 Egg
1/2 c Evaporated milk
1/4 c Butter or margarine
1 ts Vanilla
2/3 c Flaked coconut
1/2 c Chopped pecans
In a large mixing bowl, dissolve yeast in water. Add sugar, salt, egg,
butter and 1 cup of the flour. Beat until smooth. Add enough remaining
flour to form a soft dough. Turn onto a floured board. Knead until smooth
and elastic, about 3-5 minutes. Place in a greased bowl, turning once to
grease top. Cover and let rest for 20 minutes. Punch dough down. Press into
the bottom and up the sides of a greased 15x10x1″ baking pan. In a large
mixing bowl, beat cream cheese until smooth. Gradually add cocoa and sugar.
Beat until fluffy. Beat in eggs, one at a time. Add vanilla. Pour into
crust. Bake at 350 F. for 20-25 minutes or until crust is golden brown.
Cool. In a saucepan, combine first four topping ingredients. Cook over Low
heat until thick, about 8-10 minutes, stirring constantly. Remove from the
heat, stir in vanilla, coconut and nuts. Spread over cooled cake. Chill at
least 1 hour. Store in refrigerator.
NOTES :
Yields
36 Servings
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