The best delicious German Chocolate Thumbprint Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this German Chocolate Thumbprint Cookies recipe today!
Hello my friends, this German Chocolate Thumbprint Cookies recipe will not disappoint, I promise! Made with simple ingredients, our German Chocolate Thumbprint Cookies is amazingly delicious, and addictive, everyone will be asking for more German Chocolate Thumbprint Cookies.
What Makes This German Chocolate Thumbprint Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this German Chocolate Thumbprint Cookies.
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TOPPING
1 c Sugar 3 Egg yolks; beaten
1 c Evaporated milk 1 1/2 c Coconut
1/2 c Margarine; softened 1 1/2 c Pecans; chopped
1 ts Vanilla
COOKIES
1 pk German Chocolate cake mix 1/3 c Margarine; melted
In heavy 2 quart saucepan, combine sugar, milk, 1/2 cup margarine,
vanilla and egg yolks; blend well. Cook over medium heat for 10 to 13
minutes or until thickened and bubbly, stirring frequently. Stir in
coconut and pecans. Remove from heat. Cool to room temperature.
Reserve 1 1/4 cups of topping mixture; set aside. In a large bowl,
combine cookie ingredients and remaining topping mixture; stir by
hand until moistened. Heat oven to 350. Shape dough into 1″ balls.
Place 2 inches apart on ungreased cookie sheets. With thumb, make an
identation in center of each ball. Fill each with rounded 1/2 tsp of
reserved 1 1/4 cups topping. Bake at 350 for 10 to 13 minutes or
until set. Cool 5 minutes; remove from cookie sheets. Cool
completely.
Yields
5 dozen
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