The best delicious German Chocolate Torte recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this German Chocolate Torte recipe today!
Hello my friends, this German Chocolate Torte recipe will not disappoint, I promise! Made with simple ingredients, our German Chocolate Torte is amazingly delicious, and addictive, everyone will be asking for more German Chocolate Torte.
What Makes This German Chocolate Torte Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this German Chocolate Torte.
Ready to make this German Chocolate Torte Recipe? Let’s do it!
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–CAKE–
1 pk German Chocolate Cake Mix
1 c Water
1/3 c Oil
3 Eggs
FILLING
1 pk Coconut Instant Pudding Mix;
-4 Serving Size
1 1/2 c Milk
2 c Cool Whip; Thawed
TOPPING
1/4 c Walnuts; Chopped
1/4 c Coconut
Heat oven to 350. Grease and flour 2 9″ round cake pans. In large bowl,
combine all cake ingredients at low speed until moistened; beat 2 minutes
at high speed. Pour batter into greased and floured pans. Bake at 350 for
25 to 35 minutes. Cool 15 minutes; remove from pans. Cool completely. Split
each cake layer in half horizontally to form 4 layers. In large bowl;
combine pudding mix and milk. Beat at low speed 2 minutes or until well
blended. Fold in whipped topping. In medium skillet over medium high heat
combine walnuts and coconut. Cook and stir 5 to 6 minutes or until coconut
is light golden brown; remove from heat. Set aside. Place 1 cake layer cut
side up on serving plate. Spread with 1/4 of filling. Top with a second
cake layer cut side down; spread with another 1/4 of filling. Repeat with
remaining cake layers and filling, ending with filling. Sprinkle with
walnut mixture. Refrigerate until serving. Store leftovers in fridge.
Yields
12 Servings
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