The best delicious German Chocolate Upside-down Surprise Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this German Chocolate Upside-down Surprise Cake recipe today!
Hello my friends, this German Chocolate Upside-down Surprise Cake recipe will not disappoint, I promise! Made with simple ingredients, our German Chocolate Upside-down Surprise Cake is amazingly delicious, and addictive, everyone will be asking for more German Chocolate Upside-down Surprise Cake.
What Makes This German Chocolate Upside-down Surprise Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this German Chocolate Upside-down Surprise Cake.
Ready to make this German Chocolate Upside-down Surprise Cake Recipe? Let’s do it!
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1 c Coconut — flaked
1 c Pecans — chopped
1 pk German Chocolate cake mix
1 1/4 c Water
1/3 c Oil
3 Eggs
3 1/2 c Powdered sugar
1 c Butter or margarine —
Melted
8 oz Cream cheese — softened
Heat oven to 375 degrees. Grease 9X13-inch pan. Sprinkle coconut and pecans
More? evenly over bottom of greased pan. In a large bowl, combine cake mix,
water, oil and eggs at low speed until moistened; beat 2 minutes at high
speed. Spoon batter evenly over coconut and pecans. In another large bowl,
combine powdered sugar, margarine and cream cheese; beat until smooth and
creamy. Spoon evenly over batter to within 1″ of edge. Bake at 375 degrees
for 43 to 53 minutes, or until a toothpick inserted in center comes out
clean. Cool completely. Cut into squares. Invert each square onto
individual plates. Serve warm or cool. Store in refrigerator. Wis/Gramma
Yields
12 Servings
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